Santa’s Favorite Cookies
Here is Mrs. Claus’s recipe for PRECOCIOUS cookies!
Preheat your PAPER to 375 degrees. In a large bowl, combine one cup of SEASHELL, a teaspoon of PYRAMID, and a/an HIGH teaspoon of salt. In another bowl, crack one ENDORAPTOR egg and add a teaspoon of GLUE. Beat AWKWARDLY. Then, combine all the ingredients and TACKLE. Chill the dough, roll it out GLEEFULLY, and use cookie cutters to make festive shapes such as Christmas JESTERS and holiday HORNS. Bake until the cookies are EXPLOSIVE. Allow them to cool, and then decorate them with springles, icing, and CHANDELIERS. And now for the best part - eat as many ARROWS as you like! Just be sure to save a few for FIREPLACE Claus!
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