Tuesday, June 3, 2014

Richard Parker Poop Balls

In a previous post, I shared how I made Life Saver Doughnuts for my students who were reading Life of Pi. Well, I also made another treat for the kids who did their homework over the last weekend we had to finish the book. See, I had to have the kids read the last five chapters bringing us up to Part III in the book, but it was also over the last weekend in the school year. So to reward the kids who really put in the effort to finish it, I made them this really simple and awesome treat. I, of course, had to tie it into the book and make it gross, because that's how I roll!

I got the recipe from a co-worker a few months back on how to make Oreo Truffles. Since we had read the wonderful chapter that week on Pi trying to eat Richard Parker's poop, I had a EUREKA moment and decided to make Oreo Truffles, also known as Richard Parker Poop Balls. I then served them in a plastic cup, that the students could then fill with water from the bubbler to wash the rich chocolatey taste out of their mouth. It was quite a success and great fun. I heard, through the halls, about the Richard Parker Poop Balls and it was a memorable connection for my seventh graders.

Oreo Truffles
(AKA Richard Parker Poop Balls)

36 OREO Cookies, finely crushed, divided
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Any kind of chocolate you want. (I used mini chips, melted in the microwave for 1 minute, then 15 second intervals until melted.)


1. Use food processor to break up Oreo’s until fine pieces.

2. Mix soft cream cheese and cookie crumbs in a bowl until fully mixed. (Clean hands work best.)

3. Shape into 48 (1-inch) balls. Place on wax paper-covered cookie sheet and refrigerate for 1 hour or until firm.

4. While the balls are being refrigerated, melt the chocolate until smooth.

5. Take out the Oreo cookie balls and dip them in melted chocolate; place them back on waxed paper.

6. REFRIGERATE 1 hour or until firm. Overnight for best results.

No comments:

Post a Comment